Robbie Lawrence shoots Cretan culinary journey for 'Island Ways' story

Robbie set on a journey through Crete to capture the island’s people, produce and the systems that ensure its production through its long history.

“Islands are microcosms of the larger world; they can also be experimental grounds for evolutionary shifts. Perfect places to explore connectedness with flora and fauna, self-sufficiency and tradition, legacy and legend.”

Taste and Place: the Design Hotels Book
Essay by Gisela Williams
Photo essay by Robbie Lawrence
CD Content & Photography by me

—See more on the book here