Taste and Place: The Design Hotels Book is a broad and inclusive exploration of food, an integral part of purposeful travel. Creative direction for content.
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Launching Design Hotels Art Prints Series first edition with collaborations with Robbie Lawrence, Björn Ceder and Brechenmacher & Baumann capturing moments in Japan, China and Santorini.
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Relaunch concept, creative strategy and art direction for Design Hotels’ iconic annual book - now presented with 25 unique photo shoots in 25 exciting hospitality concepts around the world.
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Guggenheim Helsinki should become an innovative, multidisciplinary museum of art and design presenting internationally significant exhibitions of artworks from the twentieth and twenty-first centuries while also specialising in Nordic art and architecture. The Guggenheim Institute invited architects from all around the world to partake in creating a concept for the future Museum...
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